Monday’s workout and diet plan

Back legs and arms in the gym done, coupled with 20 minutes of cardio. I am outside now chin ups, pull ups, push ups squats and  three mile run.  A full “I am back at it Monday”. Week one best of the best to come. ..    I am doing it .

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Kale Pesto

Kale Pesto

Vivacious, Crazy Good Kale Yes Kale Pesto
SO SO GOOD KALE PESTO

1 bunch kale
2-3 cloves garlic
1/4 cup olive oil
1/2 pine nuts
(but the cheese lover could substitute Parmesan cheese) its kind of raw-ish

2 tablespoons of Meyers lemon
Pinch of salt
Few grinds of black pepper

Raw Key lime Pie

Raw Key lime Pie

So easy to make!

Pie
2 avocados
2 limes
1/4 cup or more (taste agave nectar.
blend in blender keep and tasting to see how you like it ,tart or sweeter)

Pie crust
1/4 cup of almonds
4-5 dates
pinch of salt
grind in food processor

Spread crust into tin crust container.
Pour pie ingredients on top.
Refrigerate for hour or more to make pie firmer (if desired)

Enjoy!

Achieve

Achieve

Set your goals and everyday do something (even the smallest something) to achieve them. I have a goal of being able to do a pull up on my own. At least three days a week I stop at a park while running on one of my trails. With a little help from my legs I do
3 sets of 20 pull ups. I feel myself moving closer and closer to my goal.

Working towards pulls ups alone

Raw Vegan Blueberry Coconut Cheesecake

This one I must try!

The Dish from Dean's

Raw Vegan Blueberry Coconut Cheesecake

Many have asked if we could post the recipe for Raw Vegan Blueberry Coconut Cheesecake which Abby prepared at her last Intro to Raw Foods class in our stores. Of course, we are much obliged! I mean, come on, look at this:

DSCN0198So here it is, let us know how yours turned out!

Raw Vegan Blueberry Coconut Cheesecake by Abby Cahn Anton of Super Simple Super Foods ©2013
Serves 16 – 24.

Crust:
1 cup brazil nuts
2 cups walnuts (preferably soaked and dehydrated)
1/4 cup raisins
3 medjool dates
1/8 cup ground golden flax seed
1/8 cup coconut flour
1/4 tsp Sunfire salt
coconut oil

Filling:
4 cups blueberries (can substitute other fruit such as strawberries or cherries)
2 cups coconut cream
1/4 tsp. Sunfire salt
1/4 tsp. cardamom
1/4 tsp. vanilla extract (or 2 tbs. Sunfire Superfoods vanilla agave nectar)

Advance Preparation:

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Kale Salad

Kale Salad

Here is a yummy quick recipe to get your weekend started.

Kale Salad.

Ingredients
Olive oil
apple cider vinegar
Cayenne pepper
Honey
Raisins
Salt
Pepper
Crushed garlic
Sweet peppers/bell peppers
Olives
Avocado
Tomato

Directions:
– Wash greens and drain excess water
– At bottom of large bowl pour one tsp of olive oil
– Now add one tsp of apple cider vinegar
– Pinch of cayenne pepper
– Handfull of Raisins
– Pinch of salt
– Pinch of pepper
– Two cloves of crushed garlic
– One sliced sweet pepper/bell pepper
– Hand full of olives (which ever type you desire)

-Add sliced greens to your bowl and massage the ingredients together
-Add sliced avocado and tomato

*Experiment with different greens. Use spinach or lettuce instead of kale.

Tell me how your green salad turns out!?

Imani